Magazine F Beer

Seoul-based Magazine B is all about “deep dives on the brands that dominate our lives” and Magazine F is their food-centric spinoff. Each issue is 130+ ad-free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. Issue 14 highlights the most popular alcoholic beverage in human history: beer. Notable features include: an exploration of modern craft breweries; a visit to five-generations-strong Hukins Hops in Kent, England; an interview with Flemish chef Florent Ladeyn, owner of Auberge du Vert Mont; some excellent fine-dining beer pairings; well-stocked bottle shops around the world... and lots more.