From the brilliant Jim Meehan of Gramercy Tavern fame, and our very own hometown hero Bart Sasso — who created the visual language of Atlanta treasure and long-time Mashburn team outpost Ticonderoga Club — and award-winning author and journalist Emma Janzen, comes an advanced handbook on all things cocktail ingredients. They explain it best: "The Bartender’s Pantry includes concise overviews of ten categories of ingredients — sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments — that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field." And a cool side note — all the ingredients covered in this guide are zero-proof, so you can use them to create cocktails and mocktails alike.
