Seoul-based Magazine B is all about “deep dives on the brands that dominate our lives” and Magazine F is their food-centric spinoff. Each issue is 130+ ad-free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. Issue 19 highlights everyone’s favorite barley-malt spirit and all its varieties, from Scotch to bourbon to Canadian whiskey. Notable features include: a visit to the Scottish island of Islay; interviews with Mark Donald (chef at the Glenturret Lalique Restaurant at Scotland's oldest working whiskey distillery) and Mardonn Chua (founder of molecular whiskey startup Endless West); a deep dive on the very best whiskey shops around the world, and lots more.