Magazine F Coffee

Seoul-based Magazine B is all about “deep dives on the brands that dominate our lives” and Magazine F is their food-centric spinoff. Each issue is 130+ ad-free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. Issue 18 highlights include: a full coffee encyclopedia with every kind of bean and roast technique, interviews with Scandinavian coffee icon Tim Wendelboe, Intelligentsia VP Geoff Watts, and Typica founder Masahi Goto; the best of ready-to-drink coffee products; a spotlight on home coffee brewers, exceptional packaging and branding in the world of coffee, and lots more.